Crockpot Chili

A nice warm-up!

Crockpot of Chili
Prepare 1# each of ground deer and beef in pot with some water on high for a few hours, slice up and chop up meat part way through the process. Add seasoning packet (“Darn Good Chili” from Fleet Farm), 1 1/2 jars of thick & chunky Salsa, rinsed can of Kidney beans, and cup of pinto beans. Add more water. Cook on high several hours (overnight). Freeze extra portions for those cold winter days. Serve with chosen toppings and a side of optional “Fritos’ Scoops.”


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